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Potassium caseinate with protein index greater than 95%.
Warning: contains allergens from milk protein.
60-150 g/hl on grape musts and juices
5-20 g/hl on normal wines
50-100 g/hl on maderized wines
Preliminary laboratory tests are recommended.
Stem the dose of Caseomaster 95 in 10 parts of water by shaking slowly.
Add the solution, thus obtained, to the mass to be treated in replacement, without producing foam.
10 kg bag.
Store in a cool, dry place, away from heat sources.
Potassium caseinate with protein index greater than 95%.
Warning: contains allergens from milk protein.
60-150 g/hl on grape musts and juices
5-20 g/hl on normal wines
50-100 g/hl on maderized wines
Preliminary laboratory tests are recommended.
Stem the dose of Caseomaster 95 in 10 parts of water by shaking slowly.
Add the solution, thus obtained, to the mass to be treated in replacement, without producing foam.
10 kg bag.
Store in a cool, dry place, away from heat sources.
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