Biostart

Biostart is an innovative formulation based on cell walls and autolysate of yeast from the non-genetically modified Saccharomyces cerevisiae species. This adjuvant is designed to optimize the yeast rehydration phase and improve alcoholic fermentation, thus contributing to high-quality wine production. Main benefits of Biostart include:

• Advanced yeast nutrition: Biostart provides a complete mix of essential nutrients to yeast, including essential amino acids, unsaturated fatty acids, whole sterols, and soluble and branched polysaccharides. These nutrients are critical as growth factors and nourishment for yeast during alcoholic fermentation.
• Restores cell membrane: the yeast autolysate in Biostart helps restore the permeability of the yeast cell membrane. This process helps fix saturated fatty acids that are toxic to yeast, acting as a survival factor and improving their tolerance.
• Versatile use: Biostart can be used at different stages of the winemaking process. It can be added during the rehydration phase of yeasts, providing them with essential amino acids and nucleotides that would otherwise have to be synthesized by the yeasts themselves, accelerating their development. In addition, Biostart also functions as an excellent rehydration activator for malolactic bacteria, providing crucial trace elements for their growth and activity.
• Guaranteed quality: Biostart is derived from non-genetically modified Saccharomyces cerevisiae, ensuring the highest purity and quality of nutrients supplied to yeast and malolactic bacteria.