Wine type
White
Red
Rose
Sparkling
Certifications
Vegan
Allergen Free

Montmorillonite (bentonite) clay: 80-90%
Compounds derived from silica: 0-20%
40-80 g/hl for musts and wines.
Preliminary laboratory tests are recommended, checking deproteinizing power (bentotest) and decolorizing function (DO420 and DO520).
Also proceed with an organoleptic test.
Disperse in cold or room temperature water at a ratio of 1:10, with vigorous agitation, until a homogeneous suspension is obtained.
Allow the solution (gel) to rest and swell for several hours (a minimum of about 6 to 12 hours).
Stir again and add to the mass to be treated.
1 kg bag and 25 kg bag.
Store in a cool, dry place.
Montmorillonite (bentonite) clay: 80-90%
Compounds derived from silica: 0-20%
40-80 g/hl for musts and wines.
Preliminary laboratory tests are recommended, checking deproteinizing power (bentotest) and decolorizing function (DO420 and DO520).
Also proceed with an organoleptic test.
Disperse in cold or room temperature water at a ratio of 1:10, with vigorous agitation, until a homogeneous suspension is obtained.
Allow the solution (gel) to rest and swell for several hours (a minimum of about 6 to 12 hours).
Stir again and add to the mass to be treated.
1 kg bag and 25 kg bag.
Store in a cool, dry place.
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