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+ Aroma is a next-generation antioxidant complex designed to improve wine quality through the reduction of oxygen levels during winemaking. The product is applied directly to freshly made grapes or musts, and acts as a powerful oxygen scavenger, providing greater protection against oxidation. Thanks to its protective action, +Aroma allows the fine aromas of grapes and vines to remain intact, providing greater complexity and elegance to wines. In addition, the product helps reduce the formation of undesirable compounds, improving the stability of the wine and preserving its organoleptic characteristics over time. With + Aroma, high-quality wines can be obtained, with greater aromatic finesse, a more evident presence of varietal aroma markers, and a freshness that is maintained over time.

Packaging and storage

1 kg polybags.


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