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Zinc sulfate

Essential nutrient for yeast that promotes faster and more efficient fermentation.
Technical sheet
Safety data sheet
Zinc sulfate is a compound used in beer production as a yeast nutrient, promoting faster and more efficient fermentation.
Zinc plays a key role in yeast metabolism, supporting sugar uptake and reducing the risk of sluggish or stuck fermentations. It also helps control flocculation, improving yeast sedimentation and beer clarity. The sulfates present in the compound can enhance hop bitterness, making it drier and more defined. Finally, the product supports beer stability by improving protein coagulation and precipitation, with positive effects on filtration and final clarity.

Zinc sulfate heptahydrate 100%

0.050–0.150 mg/L for Lager-style beers
0.150–0.300 mg/L for Ale-style beers
Laboratory trials are recommended to determine the optimal dosage.

Add zinc sulfate to the wort before yeast inoculation.

1 kg and 25 kg bag.
Store in a cool, dry place, away from heat sources.

Zinc sulfate is a compound used in beer production as a yeast nutrient, promoting faster and more efficient fermentation.
Zinc plays a key role in yeast metabolism, supporting sugar uptake and reducing the risk of sluggish or stuck fermentations. It also helps control flocculation, improving yeast sedimentation and beer clarity. The sulfates present in the compound can enhance hop bitterness, making it drier and more defined. Finally, the product supports beer stability by improving protein coagulation and precipitation, with positive effects on filtration and final clarity.

Zinc sulfate heptahydrate 100%

0.050–0.150 mg/L for Lager-style beers
0.150–0.300 mg/L for Ale-style beers
Laboratory trials are recommended to determine the optimal dosage.

Add zinc sulfate to the wort before yeast inoculation.

1 kg and 25 kg bag.
Store in a cool, dry place, away from heat sources.

For best results, combine zinc sulphate with:

Antiox Brew

to provide antioxidant protection for the finished beer

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Beerstart

to provide comprehensive fermentation support for the yeast

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