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Tanni Brew Red

Tannin created to impart fruity hints to dark beer.
Tanni Brew Red is a type of tannin designed specifically for master brewers who wish to incorporate hints of red fruits, such as cherries and berries, into their dark beers. Here is some key information about Tanni Brew Red:

  • Tannin type: Tanni Brew Red is a specific tannin designed for use in beers, with a focus on dark beers.
  • Red fruit flavors: the main characteristic of Tanni Brew Red is its ability to impart red fruit flavors to beer. This can include notes of cherry and berries, adding complexity and aromatic depth to the beer.
  • Synergy with aromatic molecules: Tanni Brew Red is designed to interact synergistically with molecules that contribute to the beer’s fruity aromas. This interaction creates stable aroma compounds over time, helping to preserve and enhance the beer’s aromas during its shelf life.
  • Degree of polymerization: the degree of polymerization of Tanni Brew Red is a key element. This parameter indicates the size of the tannin molecules and affects the rate at which it interacts with the macromolecules in the beer. In this case, the degree of polymerization is such that it allows rapid interaction, imparting smoothness and structure to the beer.

Tannin extracted from fresh red grapes and grape seeds.

2-15 g/hl.

Add the desired amount to the mass to be treated.

0.250 kg resealable bag.
Store in a cool, dry place, carefully resealing the bag.

Tanni Brew Red is a type of tannin designed specifically for master brewers who wish to incorporate hints of red fruits, such as cherries and berries, into their dark beers. Here is some key information about Tanni Brew Red:

  • Tannin type: Tanni Brew Red is a specific tannin designed for use in beers, with a focus on dark beers.
  • Red fruit flavors: the main characteristic of Tanni Brew Red is its ability to impart red fruit flavors to beer. This can include notes of cherry and berries, adding complexity and aromatic depth to the beer.
  • Synergy with aromatic molecules: Tanni Brew Red is designed to interact synergistically with molecules that contribute to the beer’s fruity aromas. This interaction creates stable aroma compounds over time, helping to preserve and enhance the beer’s aromas during its shelf life.
  • Degree of polymerization: the degree of polymerization of Tanni Brew Red is a key element. This parameter indicates the size of the tannin molecules and affects the rate at which it interacts with the macromolecules in the beer. In this case, the degree of polymerization is such that it allows rapid interaction, imparting smoothness and structure to the beer.

Tannin extracted from fresh red grapes and grape seeds.

2-15 g/hl.

Add the desired amount to the mass to be treated.

0.250 kg resealable bag.
Store in a cool, dry place, carefully resealing the bag.

For a comprehensive approach, use Tanni Brew Red with:

Brewing protocol with essedielle products

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