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L-Lactic acid

Easily increases the acidity of the wort, improving mashing and fermentation. The dosage should be adjusted according to the pH of the mash and the characteristics of the water and malts.
Technical sheet
Safety data sheet
Lactic acid 80% is a product used to increase wort acidity, improving mash conditions and fermentation performance. The optimal dosage depends on several factors, including water alkalinity, added salts, and the malt profile used. Before use, it is recommended to measure mash pH and, if necessary, make gradual additions of lactic acid between 0.10 and 0.15 mL/L.

80% lactic acid

We recommend conducting preliminary laboratory tests to determine the correct dosage.

Add the lactic acid to the mixture to be treated.

1 kg bottle, 25 kg drum.
Store in a cool, dry place, away from heat sources.

Lactic acid 80% is a product used to increase wort acidity, improving mash conditions and fermentation performance. The optimal dosage depends on several factors, including water alkalinity, added salts, and the malt profile used. Before use, it is recommended to measure mash pH and, if necessary, make gradual additions of lactic acid between 0.10 and 0.15 mL/L.

80% lactic acid

We recommend conducting preliminary laboratory tests to determine the correct dosage.

Add the lactic acid to the mixture to be treated.

1 kg bottle, 25 kg drum.
Store in a cool, dry place, away from heat sources.

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