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Citric acid monohydrate

Regulates the pH and acidity of wort and water, promoting efficient sugar extraction and optimising enzymatic activity.
Technical sheet
Safety data sheet
Citric acid monohydrate is an acidity regulator used in brewing for controlling wort and water pH during mashing and sparging. It enables gradual acid adjustment, helping to optimise enzymatic activity and improve sugar extraction efficiency during mashing. It is recommended to add the product gradually while continuously monitoring pH until the desired value is reached.

Citric acid monohydrate

We recommend conducting preliminary laboratory tests to determine the correct dosage.

Add citric acid monohydrate to the mash water before adding the grains.

1 kg bag and 25 kg bag.
Store in a cool and dry place, away from heat sources.

 

Citric acid monohydrate is an acidity regulator used in brewing for controlling wort and water pH during mashing and sparging. It enables gradual acid adjustment, helping to optimise enzymatic activity and improve sugar extraction efficiency during mashing. It is recommended to add the product gradually while continuously monitoring pH until the desired value is reached.

Citric acid monohydrate

We recommend conducting preliminary laboratory tests to determine the correct dosage.

Add citric acid monohydrate to the mash water before adding the grains.

1 kg bag and 25 kg bag.
Store in a cool and dry place, away from heat sources.

 

Use citric acid monohydrate with:

Dextrose monohydrate

for controlled fermentation

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Mannobeer

for complete and even fermentation

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