Brew Oak Chips

Medium+ toasted oak chips made from selected oak, specially designed for use in the brewing industry.

Brew Oak Chips is a type of medium+ toast oak chips specially selected for the brewing industry. This product is designed to introduce a wide range of hints and aromas typical of wood barrel aging to breweries, offering a quick and highly controllable way to enhance the complexity and character of beers. The use of Brew Oak Chips allows for an enriched mouthfeel, helping to add depth and body to beers. Key benefits of Brew Oak Chips include:

Rapid and replicable: these oak chips allow brewers to achieve similar results to wood aging in a more rapid and highly replicable manner, providing greater control over the flavoring process.
Improved mouthfeel: the use of Brew Oak Chips can improve the mouthfeel of beers, creating a more complex structure and contributing to a fuller, more satisfying body.
Health safety: the use of Brew Oak Chips eliminates the risks associated with potential contamination or improper sanitization of wooden containers, providing greater safety in the brewing process.

Medium + toast oak chips (French or American).

From 50 to 300 g/hL.

Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

1 kg bag.
Store in a cool, dry place.

Rapid and replicable: these oak chips allow brewers to achieve similar results to wood aging in a more rapid and highly replicable manner, providing greater control over the flavoring process.
Improved mouthfeel: the use of Brew Oak Chips can improve the mouthfeel of beers, creating a more complex structure and contributing to a fuller, more satisfying body.
Health safety: the use of Brew Oak Chips eliminates the risks associated with potential contamination or improper sanitization of wooden containers, providing greater safety in the brewing process.

Medium + toast oak chips (French or American).

From 50 to 300 g/hL.

Preliminary laboratory tests are recommended to assess the desired organoleptic contribution and contact time.

1 kg bag.
Store in a cool, dry place.

Boost the effect of Brew Oak Chips with:

Beerferm Golden Wheat

to create a complex bouquet at the end of processing

Beergum

to achieve better smoothness combined with special scents

Brewing protocol with essedielle products

FILTRATION

Add Flavanto 40 Tabs and Beersol.

FERMENTATION

Add Beerferm Golden Wheat (for distinct aroma profiles) or Beerferm West Ale (for fruity and floral fragrances), in combination with Nutri Brew.

aging

If searched, add Tanni Brew or Brew Oak Chips

BOILING

Or in the various processes where the beer is to be protected from oxygen: Antiox Brew

before bottling

Use Beergum to stabilise the foam and bring roundness and structure to the beer.

We help you develop your idea.

Talk to us about it

Write to us at info@essedielle.com or fill out the form