Beersol

Clarifying solution for wort and beer which promotes the settling of trub, improving clarity without affecting foam stability.

Beersol is a colloidal solution with an electronegative charge, offering stability in an aqueous environment. This solution is opalescent, white-gray in color and odorless. Its composition is based on silicon dioxide, with hydroxylates on the outer surface of the molecules. Beersol is specially formulated for the clarification of musts, wines, fruit juices, concentrated musts and muted musts. It is particularly effective in the clarification of hot must in the whirlpool, facilitating the rapid settling of trub through the formation of agglomerates of tannins and hop polyphenols. This product can also be used in a centrifuge or directly in beer in maturation tanks. The main benefits of Beersol are:

Effective clarification: Beersol ensures effective clarification of musts, contributing to clean musts with low trub content. This results in a more linear fermentation progress and high quality results.
No impact on foam stability: important to note is that the use of Beersol does not adversely affect foam stability, ensuring that the flavor characteristics of the beer are preserved.

30% silica dioxide solution (29.9-31.5%).
pH: 9.6-10.4

20–40 g/hL.
We recommend conducting small-scale preliminary tests to determine the optimal dosage
Permitted for use under the Reinheitsgebot (Bavarian Beer Purity Law)

Preliminary laboratory tests are recommended, especially if mixed clarification is intended, so that the exact dosage to be used can be determined.

1 kg bottle.
Store in a cool, dry place.

Effective clarification: Beersol ensures effective clarification of musts, contributing to clean musts with low trub content. This results in a more linear fermentation progress and high quality results.
No impact on foam stability: important to note is that the use of Beersol does not adversely affect foam stability, ensuring that the flavor characteristics of the beer are preserved.

30% silica dioxide solution (29.9-31.5%).
pH: 9.6-10.4

20–40 g/hL.
We recommend conducting small-scale preliminary tests to determine the optimal dosage
Permitted for use under the Reinheitsgebot (Bavarian Beer Purity Law)

Preliminary laboratory tests are recommended, especially if mixed clarification is intended, so that the exact dosage to be used can be determined.

1 kg bottle.
Store in a cool, dry place.

Enhances Beersol results with:

Flavanto 40 Tabs

to eliminate turbidity in beer

Tanni Brew

to optimize antioxidant protection

Brewing protocol with essedielle products

FILTRATION

Add Flavanto 40 Tabs and Beersol.

FERMENTATION

Add Beerferm Golden Wheat (for distinct aroma profiles) or Beerferm West Ale (for fruity and floral fragrances), in combination with Nutri Brew.

aging

If searched, add Tanni Brew or Brew Oak Chips

BOILING

Or in the various processes where the beer is to be protected from oxygen: Antiox Brew

before bottling

Use Beergum to stabilise the foam and bring roundness and structure to the beer.

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