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Beergum-P

Gum arabic specially selected for use in beer.
Beergum-P is a gum arabic specially selected for use in beer. It is extracted from the Acacia Verek tree by drying the resin that emerges from incisions made in the bark. After being dissolved and purified through filtrations and without the use of additives, it is instantiated through a spray drying process to keep for a long time without preservatives and to have better solubility. Beergum-P performs several beneficial functions in beer:

  • Foam stabilization: Beergum-P plays a significant role in stabilizing beer foam. It increases the viscosity of the foam, thus contributing to its persistence and quality.
  • CO2 control: gum arabic helps slow the release of carbon dioxide (CO2) from beer. This feature may be desirable in some beer varieties to maintain an adequate amount of carbonation.
  • Improved mouthfeel: Beergum-P generally contributes to improved mouthfeel by imparting roundness and structure to the beer’s flavor profile.

Kordofan gum arabic spray-dry.

From 5 to 30 g/hl as foam regulator
As low as 30 g/hl to stabilize foam
From 20 to 30 g/hl for an important sensory effect.

Dissolve thoroughly in warm water, preferably at a ratio of 1:10.
In case of filtrations, add after the last step: the high molecular weight may adversely affect filterability.

1 kg bag.
Store in a cool, dry place, away from heat sources.
Close the bottle/bag carefully in case of partial use.

Beergum-P is a gum arabic specially selected for use in beer. It is extracted from the Acacia Verek tree by drying the resin that emerges from incisions made in the bark. After being dissolved and purified through filtrations and without the use of additives, it is instantiated through a spray drying process to keep for a long time without preservatives and to have better solubility. Beergum-P performs several beneficial functions in beer:

  • Foam stabilization: Beergum-P plays a significant role in stabilizing beer foam. It increases the viscosity of the foam, thus contributing to its persistence and quality.
  • CO2 control: gum arabic helps slow the release of carbon dioxide (CO2) from beer. This feature may be desirable in some beer varieties to maintain an adequate amount of carbonation.
  • Improved mouthfeel: Beergum-P generally contributes to improved mouthfeel by imparting roundness and structure to the beer’s flavor profile.

Kordofan gum arabic spray-dry.

From 5 to 30 g/hl as foam regulator
As low as 30 g/hl to stabilize foam
From 20 to 30 g/hl for an important sensory effect.

Dissolve thoroughly in warm water, preferably at a ratio of 1:10.
In case of filtrations, add after the last step: the high molecular weight may adversely affect filterability.

1 kg bag.
Store in a cool, dry place, away from heat sources.
Close the bottle/bag carefully in case of partial use.

A perfect combination with:

in order to impart hints of exotic fruits in the beer

Focus
Gum arabic in beer: a precious ally

The use of gum arabic in brewing goes beyond the need for stability and clarity. Extracted from the acacia tree, this ingredient offers a unique combination of functionality, innovation and sustainability. Helping to shape beer in rich and intricate ways, gum arabic enriches the tasting experience with new levels of complexity.

Colloidal stability

Gum arabic acts as a colloidal stabilising agent, preventing the formation of unwanted precipitates during storage and transport. This ensures a stable beer over time, ideal for extended storage periods and export under varying conditions.

Clarity and consistency

Another crucial aspect is its positive impact on beer clarity. Gum arabic helps keep the beer clear, preventing the formation of unwanted sediment. It also improves the consistency and stability of the foam, positively influencing the mouthfeel and ensuring a satisfying tasting experience.

Binding agent

In the brewing process, gum arabic acts as a binding agent, stabilising yeast particles and other sediments. This not only facilitates filtration, but also helps to ensure a uniform, high-quality beer.

Compatibility with different beer varieties

The versatility of gum arabic makes it suitable for a wide range of beer styles. From Ales to Lagers, from light to stout beers, gum arabic can be adapted to enhance the specific characteristics of each variety.

Thus, the strategic use of gum arabic in brewing results in high quality, stable, clear beers with a pleasant texture, enhancing the overall tasting experience for beer enthusiasts.

Alessandro Ippolito - Quality Manager
Brewing protocol with essedielle products

We make your tailor-made
gum arabic

Respect for raw material

We have been committed to producing high-quality gum arabic for over 30 years, respecting its natural essence. Using advanced technology, we minimise waste and maximise efficiency to best preserve the properties of the raw material.

Customised solutions

Our experience and knowledge of raw materials allow us to offer customised solutions that meet the specific needs of our customers. We actively collaborate with them to develop tailor-made solutions that improve their production.

We help you develop your idea.

Talk to us about it

Write to us at info@essedielle.com or fill out the form

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