Certifications
Vegan
Kordofan gum arabic in a liquid formulation.
20–50 g/hL as a foam regulator
≥ 50 g/hL for foam stabilization
70–90 g/hL for a significant sensory impact
Dissolve thoroughly in warm water, preferably at a ratio of 1:10.
In case of filtrations, add after the last step: the high molecular weight may adversely affect filterability.
1 kg bottle, 25 kg canister.
Store in a cool, dry place, away from heat sources.
Close the bottle carefully in case of partial use.
Kordofan gum arabic in a liquid formulation.
20–50 g/hL as a foam regulator
≥ 50 g/hL for foam stabilization
70–90 g/hL for a significant sensory impact
Dissolve thoroughly in warm water, preferably at a ratio of 1:10.
In case of filtrations, add after the last step: the high molecular weight may adversely affect filterability.
1 kg bottle, 25 kg canister.
Store in a cool, dry place, away from heat sources.
Close the bottle carefully in case of partial use.
The use of gum arabic in brewing goes beyond the need for stability and clarity. Extracted from the acacia tree, this ingredient offers a unique combination of functionality, innovation and sustainability. Helping to shape beer in rich and intricate ways, gum arabic enriches the tasting experience with new levels of complexity.
Gum arabic acts as a colloidal stabilising agent, preventing the formation of unwanted precipitates during storage and transport. This ensures a stable beer over time, ideal for extended storage periods and export under varying conditions.
Another crucial aspect is its positive impact on beer clarity. Gum arabic helps keep the beer clear, preventing the formation of unwanted sediment. It also improves the consistency and stability of the foam, positively influencing the mouthfeel and ensuring a satisfying tasting experience.
In the brewing process, gum arabic acts as a binding agent, stabilising yeast particles and other sediments. This not only facilitates filtration, but also helps to ensure a uniform, high-quality beer.
The versatility of gum arabic makes it suitable for a wide range of beer styles. From Ales to Lagers, from light to stout beers, gum arabic can be adapted to enhance the specific characteristics of each variety.
Thus, the strategic use of gum arabic in brewing results in high quality, stable, clear beers with a pleasant texture, enhancing the overall tasting experience for beer enthusiasts.
FILTRATION
Add Flavanto 40 Tabs and Beersol.
FERMENTATION
Add Beerferm Golden Wheat (for distinct aroma profiles) or Beerferm West Ale (for fruity and floral fragrances), in combination with Nutri Brew.
aging
If searched, add Tanni Brew or Brew Oak Chips
BOILING
Or in the various processes where the beer is to be protected from oxygen: Antiox Brew
before bottling
Use Beergum to stabilise the foam and bring roundness and structure to the beer.
We have been committed to producing high-quality gum arabic for over 30 years, respecting its natural essence. Using advanced technology, we minimise waste and maximise efficiency to best preserve the properties of the raw material.
Our experience and knowledge of raw materials allow us to offer customised solutions that meet the specific needs of our customers. We actively collaborate with them to develop tailor-made solutions that improve their production.
Write to us at info@essedielle.com or fill out the form
