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Beerferm Fresh

Saccharomyces bayanus yeast suitable for low fermentation temperatures.
Beerferm Fresh is a Saccharomyces bayanus yeast strain specially formulated for use in autoclave fermentations. The following are some key points related to Beerferm Fresh:

  • Saccharomyces bayanus yeast strain: Beerferm Fresh belongs to the Saccharomyces bayanus yeast species. This species is known for its ability to ferment at lower temperatures than some strains of Saccharomyces cerevisiae, making it suitable for autoclave fermentations.
  • Autoclave fermentation: Beerferm Fresh is specifically designed to adapt to autoclave fermentation conditions. The autoclave is a controlled environment that allows fermentation under pressure and at specific temperatures, offering greater control over the brewing process.
  • Adaptability to low temperatures: the remarkable adaptability of Beerferm Fresh allows for reliable fermentation even at low temperatures. This is important in autoclave fermentations, where lower temperatures can be maintained to achieve certain production goals.
  • Avoiding fermentation shutdowns and residual sugar buildup: due to its strength, Beerferm Fresh reduces the risk of fermentation shutdowns, allowing for full fermentation. This is crucial to avoid the presence of unwanted residual sugars in the finished product.
  • Rich aromatic bouquet: despite fermentation at low temperatures, Beerferm Fresh is designed to maintain the ability to produce beers with a rich and complex aromatic bouquet. This ensures that the beer has desired aroma and taste profiles.

Saccharomyces bayanus.

From 50 to 80 g/hl.

1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

0.100 kg vacuum bag, 0.500 kg, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Beerferm Fresh is a Saccharomyces bayanus yeast strain specially formulated for use in autoclave fermentations. The following are some key points related to Beerferm Fresh:

  • Saccharomyces bayanus yeast strain: Beerferm Fresh belongs to the Saccharomyces bayanus yeast species. This species is known for its ability to ferment at lower temperatures than some strains of Saccharomyces cerevisiae, making it suitable for autoclave fermentations.
  • Autoclave fermentation: Beerferm Fresh is specifically designed to adapt to autoclave fermentation conditions. The autoclave is a controlled environment that allows fermentation under pressure and at specific temperatures, offering greater control over the brewing process.
  • Adaptability to low temperatures: the remarkable adaptability of Beerferm Fresh allows for reliable fermentation even at low temperatures. This is important in autoclave fermentations, where lower temperatures can be maintained to achieve certain production goals.
  • Avoiding fermentation shutdowns and residual sugar buildup: due to its strength, Beerferm Fresh reduces the risk of fermentation shutdowns, allowing for full fermentation. This is crucial to avoid the presence of unwanted residual sugars in the finished product.
  • Rich aromatic bouquet: despite fermentation at low temperatures, Beerferm Fresh is designed to maintain the ability to produce beers with a rich and complex aromatic bouquet. This ensures that the beer has desired aroma and taste profiles.

Saccharomyces bayanus.

From 50 to 80 g/hl.

1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

0.100 kg vacuum bag, 0.500 kg, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Alternatively, use:

Recommended type of beer with essedielle yeasts
Brewing protocol with essedielle products

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