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Beerferm Esotic

Saccharomyces cerevisiae yeast that gives the beer hints of tropical fruit and citrus.
Beerferm Esotic is a Saccharomyces cerevisiae yeast strain specially selected to impart distinct hints of tropical fruit and citrus to beer. This yeast strain is particularly suited to the production of white beers, such as Blanche de Bruxelles or Lupulus Blanche, which are often characterized by fresh, fruity aromas. Below are some key points related to Beerferm Esotic:

  • Hints of tropical fruit and citrus: Beerferm Esotic yeast has been selected to promote the production of aroma compounds that impart tropical fruit and citrus notes to the beer. These characteristics may include flavors of mango, papaya, passion fruit, lemon, orange and other exotic fruits.
  • Suitable for white beers: the choice of this yeast strain is particularly suitable for white beers, which often aim for a fresh and lively flavor profile. White beers, such as Blanche de Bruxelles, are known for their lightness and fruity character.
  • Versatility: Beerferm Esotic can be used in a variety of beer recipes that call for an exotic flavor profile. Its versatility allows brewers to experiment with different beer styles, adding a touch of tropical fruitiness.
  • Clean fermentation: this yeast strain is known to produce a clean fermentation, helping to preserve the freshness and purity of the desired aromas in the beer.

Saccharomyces cerevisiae.

From 50 to 80 g/hl.

1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

0.100 kg vacuum bag, 0.500 kg, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Beerferm Esotic is a Saccharomyces cerevisiae yeast strain specially selected to impart distinct hints of tropical fruit and citrus to beer. This yeast strain is particularly suited to the production of white beers, such as Blanche de Bruxelles or Lupulus Blanche, which are often characterized by fresh, fruity aromas. Below are some key points related to Beerferm Esotic:

  • Hints of tropical fruit and citrus: Beerferm Esotic yeast has been selected to promote the production of aroma compounds that impart tropical fruit and citrus notes to the beer. These characteristics may include flavors of mango, papaya, passion fruit, lemon, orange and other exotic fruits.
  • Suitable for white beers: the choice of this yeast strain is particularly suitable for white beers, which often aim for a fresh and lively flavor profile. White beers, such as Blanche de Bruxelles, are known for their lightness and fruity character.
  • Versatility: Beerferm Esotic can be used in a variety of beer recipes that call for an exotic flavor profile. Its versatility allows brewers to experiment with different beer styles, adding a touch of tropical fruitiness.
  • Clean fermentation: this yeast strain is known to produce a clean fermentation, helping to preserve the freshness and purity of the desired aromas in the beer.

Saccharomyces cerevisiae.

From 50 to 80 g/hl.

1. Add in lukewarm water (35 – 40°C) at a ratio of 1:10 and wait 15 minutes, shake gently
2. Add must one-third by volume of the water and yeast suspension, shake gently and wait 15 minutes
3. Inoculate the yeast into the mass, taking care that the temperature difference between the wort and the yeast suspension is no more than 10°C.

0.100 kg vacuum bag, 0.500 kg, 10 kg bulk.
Store in a cool and dry place, preferably at a temperature of 10°C.

Boost the effects of Beerferm Esotic with the addition of:

Recommended type of beer with essedielle yeasts
Brewing protocol with essedielle products

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