Certifications

Vegan

Allergen Free

Beerferm Clean Lager

Selected strain of Saccharomyces pastorianus, widely used in the production of bottom-fermented beers, characterised by a short lag phase and robust, stable fermentation kinetics.
Technical sheet
Safety data sheet
Beerferm Lager is a selected Saccharomyces pastorianus strain widely used for bottom fermentation, characterized by a short lag phase and a robust, stable fermentation kinetics. The resulting beer has a balanced, slightly floral bouquet that enhances the characteristics of the malt and hops used. Beerferm Lager is suitable for styles such as Pilsner, Vienna Lager, and Munich Dunkel.  
  • Clean profile with slightly floral and balanced notes
  • Ideal for Pilsner, Vienna Lager, and Munich Dunkel
  • Stable low-temperature fermentation with good kinetics
Technical features  
  • Fermentation temperature: 10-22 °C
  • Attenuation: 80–85%
  • Alcohol tolerance: ≤ 10% vol.
  • POF phenotype: negative
  • Diastatic character: negative
  • Flocculation: high
  • Fermentation kinetics: medium-high

Saccharomyces pastorianus

80–150 g/hL, with the possibility of increasing the dosage in case of difficult fermentations or critical operating conditions.

Direct pitching
Distribute the yeast directly onto the surface of the wort at approximately 25 °C, ensuring even coverage to avoid clump formation.

Rehydration

  1. Add the yeast to lukewarm water or wort (25-30 °C) in a 1:10 ratio
  2. Stir gently and let stand for 15 minutes
  3. Inoculate into the main batch, ensuring that the temperature difference between the wort and the yeast suspension does not exceed 10 °C

0.500 kg vacuum-packed bag.
Store in a cool, dry place.
Once opened, refrigeration is recommended.

Beerferm Lager is a selected Saccharomyces pastorianus strain widely used for bottom fermentation, characterized by a short lag phase and a robust, stable fermentation kinetics. The resulting beer has a balanced, slightly floral bouquet that enhances the characteristics of the malt and hops used. Beerferm Lager is suitable for styles such as Pilsner, Vienna Lager, and Munich Dunkel.  
  • Clean profile with slightly floral and balanced notes
  • Ideal for Pilsner, Vienna Lager, and Munich Dunkel
  • Stable low-temperature fermentation with good kinetics
Technical features  
  • Fermentation temperature: 10-22 °C
  • Attenuation: 80–85%
  • Alcohol tolerance: ≤ 10% vol.
  • POF phenotype: negative
  • Diastatic character: negative
  • Flocculation: high
  • Fermentation kinetics: medium-high

Saccharomyces pastorianus

80–150 g/hL, with the possibility of increasing the dosage in case of difficult fermentations or critical operating conditions.

Direct pitching
Distribute the yeast directly onto the surface of the wort at approximately 25 °C, ensuring even coverage to avoid clump formation.

Rehydration

  1. Add the yeast to lukewarm water or wort (25-30 °C) in a 1:10 ratio
  2. Stir gently and let stand for 15 minutes
  3. Inoculate into the main batch, ensuring that the temperature difference between the wort and the yeast suspension does not exceed 10 °C

0.500 kg vacuum-packed bag.
Store in a cool, dry place.
Once opened, refrigeration is recommended.

Boost the effects of Beerferm Clean Lager with the addition of:

Dextrose monohydrate

to ensure controlled management of the acidity of the final beer

Show more
L-Lactic acid

for optimal charring of the final product

Show more
Recommended type of beer with essedielle yeasts

Beerferm BRIGHT ALE

  • English Pale Ale
  • English IPA
  • Golden Ale
  • Blonde Ale
  • English Brown Ale
  • Session IPA (hybrid or English style)

Beerferm GOLDEN WHEAT

  • Hefeweizen / Weizen
  • Dunkelweizen
  • Weizenbock
  • Witbier
  • American Wheat Beer
  • Belgian-style Wheat Ale

Beerferm WEST ALE

  • American Pale Ale
  • American IPA
  • Double IPA / Imperial IPA
  • American Blonde Ale
  • American Porter / Stout
  • Amber Ale / American Red Ale

Beerferm CLEAN LAGER

  • German Pilsner / Pilsner
  • Vienna Lager
  • Munich Dunkel
  • Light or traditional Bocks
  • International Pale Lager premium
  • Dortmunder
Brewing protocol with essedielle products

FILTRATION

Add Flavanto 40 Tabs and Beersol.

FERMENTATION

Add Beerferm Golden Wheat (for distinct aroma profiles) or Beerferm West Ale (for fruity and floral fragrances), in combination with Nutri Brew.

aging

If searched, add Tanni Brew or Brew Oak Chips

BOILING

Or in the various processes where the beer is to be protected from oxygen: Antiox Brew

before bottling

Use Beergum to stabilise the foam and bring roundness and structure to the beer.

We help you develop your idea.

Talk to us about it

Write to us at info@essedielle.com or fill out the form

Search for products