Beerferm Bright Ale

A selected strain of Saccharomyces cerevisiae with high flocculation, which produces typical fruit aromas such as apple and banana, whilst retaining the characteristics of the original malt.

Beerferm Bright Ale is a Saccharomyces cerevisiae yeast strain for top fermentation, characterized by high flocculation and the production of fruity aromas with notes of apple and banana. It enhances the beer’s aromatic profile while preserving the characteristics of the base malt and contributing to a balanced flavor profile. Thanks to the formation of a compact sediment, it promotes good clarification of the final product. It is suitable for styles such as English Ale, Pale Ale, and IPA.

Fruity aromas with notes of apple and banana
Ideal for English Ale, Pale Ale, and IPA
High flocculation with good clarification

Technical features

Fermentation temperature: 14-25 °C
Attenuation: 75-83%
Alcohol tolerance: ≤ 10% vol.
POF phenotype: negative
Diastatic character: negative
Flocculation: high
Fermentation kinetics: medium-high

Saccharomyces cerevisiae

50–100 g/hL, with the possibility of increasing the dosage in case of difficult fermentations or critical operating conditions.

Direct pitching
Distribute the yeast directly onto the surface of the wort at approximately 25°C, ensuring even coverage to avoid clump formation.

Rehydration

Add the yeast to lukewarm water or wort (25-30 °C) in a 1:10 ratio.
Stir gently and let stand for 15 minutes.
Inoculate into the main batch, ensuring that the temperature difference between the wort and the yeast suspension does not exceed 10 °C.

0.500 kg vacuum-sealed bag.
Store in a cool, dry place.
In case of opened package, it is recommended to store in the refrigerator.

Fruity aromas with notes of apple and banana
Ideal for English Ale, Pale Ale, and IPA
High flocculation with good clarification

Technical features

Fermentation temperature: 14-25 °C
Attenuation: 75-83%
Alcohol tolerance: ≤ 10% vol.
POF phenotype: negative
Diastatic character: negative
Flocculation: high
Fermentation kinetics: medium-high

Saccharomyces cerevisiae

50–100 g/hL, with the possibility of increasing the dosage in case of difficult fermentations or critical operating conditions.

Direct pitching
Distribute the yeast directly onto the surface of the wort at approximately 25°C, ensuring even coverage to avoid clump formation.

Rehydration

Add the yeast to lukewarm water or wort (25-30 °C) in a 1:10 ratio.
Stir gently and let stand for 15 minutes.
Inoculate into the main batch, ensuring that the temperature difference between the wort and the yeast suspension does not exceed 10 °C.

0.500 kg vacuum-sealed bag.
Store in a cool, dry place.
In case of opened package, it is recommended to store in the refrigerator.

Enhance the effect of Beerferm Bright Ale with:

Flavanto 40 Tabs

for optimal clarification and stabilisation of the final beer

Mannobeer 3.0

to help the yeast during the fermentation stage

Recommended type of beer with essedielle yeasts

Beerferm BRIGHT ALE

Beerferm GOLDEN WHEAT

Beerferm WEST ALE

Beerferm CLEAN LAGER

Brewing protocol with essedielle products

FILTRATION

Add Flavanto 40 Tabs and Beersol.

FERMENTATION

Add Beerferm Golden Wheat (for distinct aroma profiles) or Beerferm West Ale (for fruity and floral fragrances), in combination with Nutri Brew.

aging

If searched, add Tanni Brew or Brew Oak Chips

BOILING

Or in the various processes where the beer is to be protected from oxygen: Antiox Brew

before bottling

Use Beergum to stabilise the foam and bring roundness and structure to the beer.

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