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Greenmix

Organic yeast peel preparation obtained by a specific extraction process that facilitates the release of particular parietal polysaccharides.
Technical sheet
Safety data sheet
Greenmix is an organic yeast peel preparation obtained through a specific extraction process that facilitates the release of particular parietal polysaccharides. These polysaccharides have the ability to stabilize many phenolic compounds, preventing color precipitation in wines. Greenmix is produced using organic yeast biomass harvested at the end of the growth phase, which is the ideal time to achieve high functional content. The application of Greenmix to wines has several practical consequences:

  • Increased color: Greenmix contributes to more intensely colored wines.
  • Softness and structure: reduces the ability of tannins to interact with saliva proteins, resulting in softer, more structured wines.
  • Yeast nutrition: Greenmix provides a range of essential nutrients to yeast, including vitamins, alpha-amino acids and minerals, which are essential for their balanced cellular metabolism.
  • Prevention of fermentation problems: due to its absorptive power against compounds toxic to yeast, Greenmix helps prevent stunted or arrested fermentations.

Cell walls obtained exclusively from certified organic yeast.

20-40 g/hl.
Greenmix can also be used as a substitute for fine lees during aging.
Warning: 40 g/hl is the legal limit.

Dissolve the dose of Greenmix in water, wine or must, then add it to the mass being pumped over, taking care to homogenize the product.

1 kg bag.
Store in a cool, dry place.
Close the package tightly after use.

Greenmix is an organic yeast peel preparation obtained through a specific extraction process that facilitates the release of particular parietal polysaccharides. These polysaccharides have the ability to stabilize many phenolic compounds, preventing color precipitation in wines. Greenmix is produced using organic yeast biomass harvested at the end of the growth phase, which is the ideal time to achieve high functional content. The application of Greenmix to wines has several practical consequences:

  • Increased color: Greenmix contributes to more intensely colored wines.
  • Softness and structure: reduces the ability of tannins to interact with saliva proteins, resulting in softer, more structured wines.
  • Yeast nutrition: Greenmix provides a range of essential nutrients to yeast, including vitamins, alpha-amino acids and minerals, which are essential for their balanced cellular metabolism.
  • Prevention of fermentation problems: due to its absorptive power against compounds toxic to yeast, Greenmix helps prevent stunted or arrested fermentations.

Cell walls obtained exclusively from certified organic yeast.

20-40 g/hl.
Greenmix can also be used as a substitute for fine lees during aging.
Warning: 40 g/hl is the legal limit.

Dissolve the dose of Greenmix in water, wine or must, then add it to the mass being pumped over, taking care to homogenize the product.

1 kg bag.
Store in a cool, dry place.
Close the package tightly after use.

For amazing results, use Greenmix in combination with:

Greenferm

to achieve fermentation with smooth development, without stoppages and organic

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Greengum

to complete the winemaking, going on to impart a gustatory balance

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Organic winemaking protocol with essedielle products

PRESSING

Once the press is loaded, Greengel is added to the raw must.

START OF FERMENTATION

Once the clear must is obtained, fermentation is started with Greenferm yeast and Complex Vit Bio activator.

MID-FERMENTATION

Carry out light oxygenation and employ Greenfeed.

¾ OF FERMENTATION

If necessary, add Greenmix.

POST-FERMENTATION

After alcoholic fermentation is complete, assess the progress of malo-lactic fermentation, if any, and act accordingly.

Carry out coarse lees separation and decant.

STABILIZATION with greenfix

To avoid color precipitation after bottling, add Greenfix one month before eventual use.

STABILIZATION with Greengum

To improve the organoleptic sensations of roundness and smoothness, add Greengum one month before eventual use.

STABILIZATION with Complex Gum Bio

To prevent tartaric precipitation and improve feelings of fullness in wines, add Complex Gum Bio one month before any use.

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