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Greenfix Dry

Soluble Kordofan gum arabic powder of certified organic origin.
Greenfix Dry, a soluble powdered gum arabic, obtained through a specific process of extraction from the exudate of the Acacia Senegal tree, with organic certification. This versatile product not only finds use in the art of winemaking, but also stands out for its usefulness in the confectionery industry due to its many properties. The key characteristics of Greenfix Dry are:

  • Balance and organoleptic correction: Greenfix Dry is widely used in enology to balance and correct the organoleptic characteristics of wines, giving them a desired smoothness and roundness.
  • Color protective agent: in winemaking, it acts as a protective agent against color precipitation, playing a colloidal role to preserve the color integrity of wines.
  • Versatility in the confectionery industry: in addition to its oenological application, Greenfix Dry stands out in the confectionery industry due to its various properties.
  • Role as an emulsifying agent: Greenfix Dry acts as an emulsifying agent, contributing to the stability and consistency of emulsions in various food applications.
  • Flavor stabilizer and fixer: Its presence provides stability and fixes flavor, improving the sensory quality of confectionery and food products.
  • Gelling agent, thickener, binder, and filmogen: Greenfix Dry offers multiple functions in the confectionery industry, acting as a gelling agent, thickener, binder, and filmogen, ensuring the desired texture and quality.

Kordofan arabic gum of organic origin 20%.

10-20 g/hl to prevent precipitation and cloudiness
10-100 g/hl to highlight structure and smoothness
Greenfix Dry is free of impurities, but its high molecular weight could affect the filterability of wines: preferably always add after the last filtration.

Dissolve Greenfix Dry in water or wine at a ratio of 1:10 and add to the mass to be treated when reassembling.
It is recommended not to increase the concentration of the prepared solution above 20%.

1 kg bag.
Store in a cool, dry place, away from heat sources.

Greenfix Dry, a soluble powdered gum arabic, obtained through a specific process of extraction from the exudate of the Acacia Senegal tree, with organic certification. This versatile product not only finds use in the art of winemaking, but also stands out for its usefulness in the confectionery industry due to its many properties. The key characteristics of Greenfix Dry are:

  • Balance and organoleptic correction: Greenfix Dry is widely used in enology to balance and correct the organoleptic characteristics of wines, giving them a desired smoothness and roundness.
  • Color protective agent: in winemaking, it acts as a protective agent against color precipitation, playing a colloidal role to preserve the color integrity of wines.
  • Versatility in the confectionery industry: in addition to its oenological application, Greenfix Dry stands out in the confectionery industry due to its various properties.
  • Role as an emulsifying agent: Greenfix Dry acts as an emulsifying agent, contributing to the stability and consistency of emulsions in various food applications.
  • Flavor stabilizer and fixer: Its presence provides stability and fixes flavor, improving the sensory quality of confectionery and food products.
  • Gelling agent, thickener, binder, and filmogen: Greenfix Dry offers multiple functions in the confectionery industry, acting as a gelling agent, thickener, binder, and filmogen, ensuring the desired texture and quality.

Kordofan arabic gum of organic origin 20%.

10-20 g/hl to prevent precipitation and cloudiness
10-100 g/hl to highlight structure and smoothness
Greenfix Dry is free of impurities, but its high molecular weight could affect the filterability of wines: preferably always add after the last filtration.

Dissolve Greenfix Dry in water or wine at a ratio of 1:10 and add to the mass to be treated when reassembling.
It is recommended not to increase the concentration of the prepared solution above 20%.

1 kg bag.
Store in a cool, dry place, away from heat sources.

Otherwise, consider:

Organic winemaking protocol with essedielle products

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We have been committed to producing high-quality gum arabic for over 30 years, respecting its natural essence. Using advanced technology, we minimise waste and maximise efficiency to best preserve the properties of the raw material.

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Our experience and knowledge of raw materials allow us to offer customised solutions that meet the specific needs of our customers. We actively collaborate with them to develop tailor-made solutions that improve their production.

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