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Bio, Enology

Greenfix

Filtered and purified solution of Kordofan-type gum arabic derived from organic farming.

Greenfix is a filtered and purified solution of Kordofan-type gum arabic, obtained by a specific process involving the exudate of the Acacia Verek tree. This solution is aqueous and is slightly opalescent, with a very faint yellow color tending to white. Greenfix plays several important roles in wine making. Here are some of its main functions:

Protective colloid: Kordofan-type gum arabic has exceptional protective and anticoagulant power, especially against polyphenolic substances (including low molecular weight) and protein substances in wines, both white and red. This means that Greenfix can help preserve the stability of wines during aging by preventing the formation of unwanted precipitates.
Color protection: by adding Greenfix to wines, it is possible to protect the color from precipitation and alteration. This is especially important for red wines, as it helps maintain color vibrancy as they age.
Case prevention: Greenfix is effective in counteracting the formation of ferric and copper cases in wines. These types of precipitates can be undesirable and compromise wine quality, but the use of Greenfix can help prevent them.
Improved smoothness: this additive can greatly improve the smoothness and velvety texture of wines, reducing the sensation of astringency in the mouth. This contributes to more harmonious and palatable wines.

Kordofan arabic gum of organic origin 20%
Sulfur dioxide 0.3%

40-150 ml/hl to prevent protein and copper casses and precipitation of coloring substances
80-200 ml/hl to add an important organoleptic effect
Preliminary laboratory tests are recommended for optimal dosages.
Warning: 100 ml/hl of Greenfix provides about 4 mg/l of SO2.

Greenfix should be added to ready-made wines, either before bottling or after the last filtration, using an automatic in-line dispenser.Its high molecular weight affects the filterability of wines.
No clarification should be carried out after the addition of Greenfix.

1 kg bottle, 5, 10 and 25 kg canister.
Store in a cool place, away from light from heat sources.

Protective colloid: Kordofan-type gum arabic has exceptional protective and anticoagulant power, especially against polyphenolic substances (including low molecular weight) and protein substances in wines, both white and red. This means that Greenfix can help preserve the stability of wines during aging by preventing the formation of unwanted precipitates.
Color protection: by adding Greenfix to wines, it is possible to protect the color from precipitation and alteration. This is especially important for red wines, as it helps maintain color vibrancy as they age.
Case prevention: Greenfix is effective in counteracting the formation of ferric and copper cases in wines. These types of precipitates can be undesirable and compromise wine quality, but the use of Greenfix can help prevent them.
Improved smoothness: this additive can greatly improve the smoothness and velvety texture of wines, reducing the sensation of astringency in the mouth. This contributes to more harmonious and palatable wines.

Kordofan arabic gum of organic origin 20%
Sulfur dioxide 0.3%

1 kg bottle, 5, 10 and 25 kg canister.
Store in a cool place, away from light from heat sources.

Or you could choose:

Complex Gum Bio

if the wine has tartaric instabilities

Greengum

if you want to emphasize the taste sensation in the mouth

Organic winemaking protocol with essedielle products

PRESSING

Once the press is loaded, Greengel is added to the raw must.

START OF FERMENTATION

Once the clear must is obtained, fermentation is started with Greenferm yeast and Complex Vit Bio activator.

MID-FERMENTATION

Carry out light oxygenation and employ Greenfeed.

¾ OF FERMENTATION

If necessary, add Greenmix.

POST-FERMENTATION

After alcoholic fermentation is complete, assess the progress of malo-lactic fermentation, if any, and act accordingly.

Carry out coarse lees separation and decant.

STABILIZATION with greenfix

To avoid color precipitation after bottling, add Greenfix one month before eventual use.

STABILIZATION with Greengum

To improve the organoleptic sensations of roundness and smoothness, add Greengum one month before eventual use.

STABILIZATION with Complex Gum Bio

To prevent tartaric precipitation and improve feelings of fullness in wines, add Complex Gum Bio one month before any use.

We make your tailor-made
gum arabic

Respect for raw material

We have been committed to producing high-quality gum arabic for over 30 years, respecting its natural essence. Using advanced technology, we minimise waste and maximise efficiency to best preserve the properties of the raw material.

Customised solutions

Our experience and knowledge of raw materials allow us to offer customised solutions that meet the specific needs of our customers. We actively collaborate with them to develop tailor-made solutions that improve their production.

We help you develop your idea.

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Write to us at info@essedielle.com or fill out the form