Wine type

White

Red

Rose

Sparkling

Certifications

Bio

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,

Complex Gum Bio

Seyal gum arabic obtained from organic farming in liquid formulation.
Technical sheet
Safety data sheet
Complex Gum Bio is a Seyal gum arabic with high stabilizing power designed specifically to prevent the formation of potassium bitartrate in wines. This product is distinguished by its ability to reduce the conductivity (μS) of wines, ensuring their long-term stability. The main benefits of Complex Gum Bio are:
  • Advanced stabilization: Complex Gum Bio is the first gum arabic developed specifically to address tartaric stability, offering a unique responsiveness to tartaric instability that is not present in other available gum arabic.
  • Safety and no dosage restrictions: this product does not have the risks associated with the use of carboxymethyl cellulose and can be used without dosage restrictions.
  • Advanced microfiltration: Complex Gum Bio undergoes rigorous microfiltration during production, preserving the wines’ filterability index. This allows the product to be added even before the last filtration step.
  • Role as a protective colloid: Complex Gum Bio acts as a protective colloid, composed of type II arabinogalactan polysaccharide associated with a glycoprotein. This characteristic confers exceptional anticoagulant protective power, particularly effective against polyphenolic substances (including those with low molecular weight) and protein substances, in both white and red wines intended for aging.

Seyal gum arabic of organic origin 20% ± 0.5%
Sulfur dioxide 0.3%
Contains no GMO vegetables.

50 ml/hl will lower conductivity by about 50-70 ΔµS on white and rosé wines.
Conduct conductivity test after addition of Complex Gum Bio.
Warning: 100 ml/hl of Complex Gum Bio provides about 4 mg/l of SO2.

Complex Gum Bio should be added to wine before or after the last filtration or microfiltration leading up to bottling.
Do not make clarifications after the addition of Complex Gum Bio.

10 kg canister.
Store in a cool place, away from light and heat sources.
Does not contain GMO vegetables.

Complex Gum Bio is a Seyal gum arabic with high stabilizing power designed specifically to prevent the formation of potassium bitartrate in wines. This product is distinguished by its ability to reduce the conductivity (μS) of wines, ensuring their long-term stability. The main benefits of Complex Gum Bio are:
  • Advanced stabilization: Complex Gum Bio is the first gum arabic developed specifically to address tartaric stability, offering a unique responsiveness to tartaric instability that is not present in other available gum arabic.
  • Safety and no dosage restrictions: this product does not have the risks associated with the use of carboxymethyl cellulose and can be used without dosage restrictions.
  • Advanced microfiltration: Complex Gum Bio undergoes rigorous microfiltration during production, preserving the wines’ filterability index. This allows the product to be added even before the last filtration step.
  • Role as a protective colloid: Complex Gum Bio acts as a protective colloid, composed of type II arabinogalactan polysaccharide associated with a glycoprotein. This characteristic confers exceptional anticoagulant protective power, particularly effective against polyphenolic substances (including those with low molecular weight) and protein substances, in both white and red wines intended for aging.

Seyal gum arabic of organic origin 20% ± 0.5%
Sulfur dioxide 0.3%
Contains no GMO vegetables.

50 ml/hl will lower conductivity by about 50-70 ΔµS on white and rosé wines.
Conduct conductivity test after addition of Complex Gum Bio.
Warning: 100 ml/hl of Complex Gum Bio provides about 4 mg/l of SO2.

Complex Gum Bio should be added to wine before or after the last filtration or microfiltration leading up to bottling.
Do not make clarifications after the addition of Complex Gum Bio.

10 kg canister.
Store in a cool place, away from light and heat sources.
Does not contain GMO vegetables.

Alternatively, use:

Greenfix

to provide greater protection from unstable dye matter

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Greengum

to combine the tartaric protection effect with softness

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Organic winemaking protocol with essedielle products

PRESSING

Once the press is loaded, Greengel is added to the raw must.

START OF FERMENTATION

Once the clear must is obtained, fermentation is started with Greenferm yeast and Complex Vit Bio activator.

MID-FERMENTATION

Carry out light oxygenation and employ Greenfeed.

¾ OF FERMENTATION

If necessary, add Greenmix.

POST-FERMENTATION

After alcoholic fermentation is complete, assess the progress of malo-lactic fermentation, if any, and act accordingly.

Carry out coarse lees separation and decant.

STABILIZATION with greenfix

To avoid color precipitation after bottling, add Greenfix one month before eventual use.

STABILIZATION with Greengum

To improve the organoleptic sensations of roundness and smoothness, add Greengum one month before eventual use.

STABILIZATION with Complex Gum Bio

To prevent tartaric precipitation and improve feelings of fullness in wines, add Complex Gum Bio one month before any use.

We make your tailor-made
gum arabic

Respect for raw material

We have been committed to producing high-quality gum arabic for over 30 years, respecting its natural essence. Using advanced technology, we minimise waste and maximise efficiency to best preserve the properties of the raw material.

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Customised solutions

Our experience and knowledge of raw materials allow us to offer customised solutions that meet the specific needs of our customers. We actively collaborate with them to develop tailor-made solutions that improve their production.

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Write to us at info@essedielle.com or fill out the form

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