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Tartaric acid

Food acidifier with a less pronounced impact on taste than other acidity regulators.
Natural tartaric acid is an organic acid obtained from the by-products of grape pressing and is officially recognised by the European Union as E334. Its versatility makes it a popular ingredient in the food industry, particularly used in beverages such as fruit juices to give them a pleasant sour note, but also in soft and effervescent drinks.

L(+)tartaric acid (E-334).

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

1 kg and 25 kg bag.
Store in a cool, dry place, protected from moisture.

Natural tartaric acid is an organic acid obtained from the by-products of grape pressing and is officially recognised by the European Union as E334. Its versatility makes it a popular ingredient in the food industry, particularly used in beverages such as fruit juices to give them a pleasant sour note, but also in soft and effervescent drinks.

L(+)tartaric acid (E-334).

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

1 kg and 25 kg bag.
Store in a cool, dry place, protected from moisture.

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