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Drinkfix

Kordofan gum arabic in a liquid formulation, selected for the beverage industry.
Gum arabic is a complex substance composed of a mixture of high-molecular-weight polysaccharides and glycoproteins, and is particularly known for its complete edibility. This compound includes several components including:

  • Arabinose: a type of sugar found in gum arabic.
  • D-Galactopyranose: another sugar found in this substance.
  • Rhamnopyranose: a third sugar that contributes to the composition of gum arabic.
  • D-Glucoronic acid: an acid that is part of the structure of gum arabic.
  • Minerals: gum arabic may contain a number of minerals including calcium, magnesium, potassium, and sodium.
  • Mucilages: these are viscous and gelatinous compounds that contribute to the rheological properties of gum arabic.

Gum arabic has multiple uses in the food and beverage industry due to its functional properties. These properties include:

  • Prevention of sugar crystallization: gum arabic is often used to prevent crystallization of sugars in food products, maintaining a uniform consistency over time.
  • Suspension agent: in beverages, gum arabic acts as a suspension agent, preventing the separation of solid particles or sediment.
  • Emulsifier: this substance helps emulsify fats, allowing them to distribute evenly within a product, such as in fat-based foods or milk-based beverages.
  • Foam stabilization: gum arabic can improve foam stability in carbonated beverages or foamy products.
  • Improved spreadability: in products such as spreadable creams, gum arabic can contribute to improved spreadability.
  • Retention of aroma, moisture, flavor, and color: Gum Arabic can help preserve these characteristics in food products, maintaining their quality over time.
  • Extension of product shelf life: due to its stabilizing properties, gum arabic can help extend the shelf life of food products.

Modified Kordofan gum arabic in instant soluble powder form.

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

1 kg and 5 kg bag.
Store in a cool, dry place, away from light and heat sources.

Gum arabic is a complex substance composed of a mixture of high-molecular-weight polysaccharides and glycoproteins, and is particularly known for its complete edibility. This compound includes several components including:

  • Arabinose: a type of sugar found in gum arabic.
  • D-Galactopyranose: another sugar found in this substance.
  • Rhamnopyranose: a third sugar that contributes to the composition of gum arabic.
  • D-Glucoronic acid: an acid that is part of the structure of gum arabic.
  • Minerals: gum arabic may contain a number of minerals including calcium, magnesium, potassium, and sodium.
  • Mucilages: these are viscous and gelatinous compounds that contribute to the rheological properties of gum arabic.

Gum arabic has multiple uses in the food and beverage industry due to its functional properties. These properties include:

  • Prevention of sugar crystallization: gum arabic is often used to prevent crystallization of sugars in food products, maintaining a uniform consistency over time.
  • Suspension agent: in beverages, gum arabic acts as a suspension agent, preventing the separation of solid particles or sediment.
  • Emulsifier: this substance helps emulsify fats, allowing them to distribute evenly within a product, such as in fat-based foods or milk-based beverages.
  • Foam stabilization: gum arabic can improve foam stability in carbonated beverages or foamy products.
  • Improved spreadability: in products such as spreadable creams, gum arabic can contribute to improved spreadability.
  • Retention of aroma, moisture, flavor, and color: Gum Arabic can help preserve these characteristics in food products, maintaining their quality over time.
  • Extension of product shelf life: due to its stabilizing properties, gum arabic can help extend the shelf life of food products.

Modified Kordofan gum arabic in instant soluble powder form.

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

Preliminary laboratory tests are recommended.
Comply with current regulations in the field of use.

1 kg and 5 kg bag.
Store in a cool, dry place, away from light and heat sources.

For a comprehensive approach, use Drinkfix with:

to stabilize the product also from the microbiological point of view

We make your tailor-made
gum arabic

Respect for raw material

We have been committed to producing high-quality gum arabic for over 30 years, respecting its natural essence. Using advanced technology, we minimise waste and maximise efficiency to best preserve the properties of the raw material.

Customised solutions

Our experience and knowledge of raw materials allow us to offer customised solutions that meet the specific needs of our customers. We actively collaborate with them to develop tailor-made solutions that improve their production.

We help you develop your idea.

Talk to us about it

Write to us at info@essedielle.com or fill out the form

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