essezym enzymes
Our essezym enzyme range has been specially formulated to deliver superior results and optimal control over every stage of wine production.
Thanks to our state-of-the-art technology, essezym enzymes are able to improve extraction yield, increase colour stability and aid must clarification, thus enabling superior quality wines to be made efficiently.
White
Red
Rosè
Formulated:
L
Main activities:
Pectinases (polygalacturonase, hemicellulase)
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
White
Red
Rosè
Sparkling
Formulated:
mG
Main activities:
Pectinase (polygalacturonase, cellulase)
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
White
Red
Rosè
Sparkling
Formulated:
L
Main activities:
Pectinase (arabinase, galactinase)
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
White
Rosè
Formulated:
mG
Main activities:
Pectinase (arabinase)
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
White
Rosè
Formulated:
L
Main activities:
Pectinase (arabinase)
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
White
Red
Formulated:
mG
Main activities:
Pectinase
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
Red
Rosè
Formulated:
L
Main activities:
Pectinases (polygalacturonase, hemicellulase)
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
White
Red
Rosè
Sparkling
Formulated:
mG
Main activities:
Pectinase + β-glucanase
Fermentation maceration
Pressing optimisation
Filtration
Maturation on lees
Aroma release
Static defecation, flotation
Malolactic prevention
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