Site and technical and safety data sheets under review. For the updated datasheets, contact serena.belfante@essedielle.com or alessandro.ippolito@essedielle.com

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Let’s clarify: what changes in labelling from 8th December

Dr. Serena Belfante – Laboratory Manager In December 2021, the European Commission introduced Regulation (EU) 2021/2117,...
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News

OIV: first 2023 estimates of world wine production

Yesterday, Nov. 7, OIV Statistics and Digital Transformation Department head Giorgio Delgrosso presented the first estimates...
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News

Gum arabic: the secret emulsifier behind soft drinks

Dr. Alessandro Ippolito – Quality Manager Over the past few decades, we have seen a growing...
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News

What happens if too much wine is produced? The French case

For the first time in several years, it appears that Italy is about to lose its...
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News

Harvest 2023 in Italy: climate challenges and production prospects

The 2023 grape harvest has officially kicked off throughout Italy. This opening occurs against a backdrop...
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News

OIV: data analysis of the 2022 world wine year

The International Organization of Vine and Wine (OIV) presented its long-awaited annual report titled “State of...
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News

Italy’s Wine Industry Hits Record High in Exports Despite Challenges

The Italian wine industry set a new record in exports reaching 7.9 billion euros in sales...
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Events

essedielle x ENOMAQ 2023

We are pleased to announce that essedielle will be exhibiting at the ENOMAQ-OLEOMAQ-E-BEER fair to be...
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News

Christmas holidays and sparkling wine: what is the forecast in Italy?

Christmas has always been associated with joy and conviviality. What better time to enjoy a glass...
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News

Gum arabic vs. glycerine: let’s clarify

Dott.ssa Serena Belfante – Laboratory Manager The taste of wine is always changing, and these variations...
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