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Site and technical and safety data sheets under review. For the updated datasheets, contact
serena.belfante@essedielle.com
or
alessandro.ippolito@essedielle.com
NEWS
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Technical tests
News
Let’s clarify: what changes in labelling from 8th December
Dr. Serena Belfante – Laboratory Manager In December 2021, the European Commission introduced Regulation (EU) 2021/2117,...
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News
OIV: first 2023 estimates of world wine production
Yesterday, Nov. 7, OIV Statistics and Digital Transformation Department head Giorgio Delgrosso presented the first estimates...
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News
Gum arabic: the secret emulsifier behind soft drinks
Dr. Alessandro Ippolito – Quality Manager Over the past few decades, we have seen a growing...
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News
What happens if too much wine is produced? The French case
For the first time in several years, it appears that Italy is about to lose its...
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News
Harvest 2023 in Italy: climate challenges and production prospects
The 2023 grape harvest has officially kicked off throughout Italy. This opening occurs against a backdrop...
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News
OIV: data analysis of the 2022 world wine year
The International Organization of Vine and Wine (OIV) presented its long-awaited annual report titled “State of...
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News
Italy’s Wine Industry Hits Record High in Exports Despite Challenges
The Italian wine industry set a new record in exports reaching 7.9 billion euros in sales...
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Events
essedielle x ENOMAQ 2023
We are pleased to announce that essedielle will be exhibiting at the ENOMAQ-OLEOMAQ-E-BEER fair to be...
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News
Christmas holidays and sparkling wine: what is the forecast in Italy?
Christmas has always been associated with joy and conviviality. What better time to enjoy a glass...
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News
Gum arabic vs. glycerine: let’s clarify
Dott.ssa Serena Belfante – Laboratory Manager The taste of wine is always changing, and these variations...
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