Site and technical and safety data sheets under review. For the updated datasheets, contact serena.belfante@essedielle.com or alessandro.ippolito@essedielle.com

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Let’s clarify: what changes in labelling from 8th December

Dr. Serena Belfante – Laboratory Manager In December 2021, the European Commission introduced Regulation (EU) 2021/2117,...

OIV: first 2023 estimates of world wine production

Yesterday, Nov. 7, OIV Statistics and Digital Transformation Department head Giorgio Delgrosso presented the first estimates...

Gum arabic: the secret emulsifier behind soft drinks

Dr. Alessandro Ippolito – Quality Manager Over the past few decades, we have seen a growing...

What happens if too much wine is produced? The French case

For the first time in several years, it appears that Italy is about to lose its...

Harvest 2023 in Italy: climate challenges and production prospects

The 2023 grape harvest has officially kicked off throughout Italy. This opening occurs against a backdrop...

OIV: data analysis of the 2022 world wine year

The International Organization of Vine and Wine (OIV) presented its long-awaited annual report titled “State of...

Italy’s Wine Industry Hits Record High in Exports Despite Challenges

The Italian wine industry set a new record in exports reaching 7.9 billion euros in sales...

essedielle x ENOMAQ 2023

We are pleased to announce that essedielle will be exhibiting at the ENOMAQ-OLEOMAQ-E-BEER fair to be...

Christmas holidays and sparkling wine: what is the forecast in Italy?

Christmas has always been associated with joy and conviviality. What better time to enjoy a glass...

Gum arabic vs. glycerine: let’s clarify

Dott.ssa Serena Belfante – Laboratory Manager The taste of wine is always changing, and these variations...