Category: Gum arabic

pH and wine acidity: managing acid balance

07/09/2026

Gum arabic, News

Evolution of tartaric stability: the efficiency of colloids and the limits of cold stabilization

12/02/2026

2025 in the wine industry: what’s emerging and what’s here to stay

14/01/2026

Harvest 2025 in Italy: opportunities for growth amid challenges

11/09/2025

Grapes damaged by hail: how to manage the risks

21/08/2025

Vinitaly 2025: biotechnological innovation and environmental sustainability at the heart of future viticulture

23/04/2025

Technological innovation in viticulture: water management in the face of climate change

28/03/2025

The new era of NoLo wines in Italy: understanding its customers

10/01/2025

Alcohol-free and low-alcohol wines: a new era for Italian production?

28/11/2024