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DUSTOP GUM project

The DUSTOP GUM project was developed in two phases: the first dedicated to the chemical-physical experimentation...

Technical tests

Clarify with Enocarb-One

In oenology, activated carbon is a useful tool for correcting colors that are too heavy, wines...

Technical tests

Tartaric stability

Tartaric instability is a phenomenon due to the precipitation of potassium and tartaric acid present in...

Technical tests

Check the filterability index of gum arabic

The filterability index is a parameter that allows you to evaluate the ability to filter a...

Technical tests

Clarification process with PVPP

PVPP is used in oenology for its properties, which serve to prevent oxidation of wine and...

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