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DUSTOP GUM project
The DUSTOP GUM project was developed in two phases: the first dedicated to the chemical-physical experimentation...
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Technical tests
Clarify with Enocarb-One
In oenology, activated carbon is a useful tool for correcting colors that are too heavy, wines...
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Technical tests
Tartaric stability
Tartaric instability is a phenomenon due to the precipitation of potassium and tartaric acid present in...
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Technical tests
Check the filterability index of gum arabic
The filterability index is a parameter that allows you to evaluate the ability to filter a...
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Technical tests
Clarification process with PVPP
PVPP is used in oenology for its properties, which serve to prevent oxidation of wine and...
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