CLARIFYING
Prevention and treatment of defects in color or smell, using mixtures studied and tested in the field, for a crucial operation as the clarification of musts and wines with the aim of offering efficiency and precision.
Full Range
AROCLEAR
Vegetable Clarifying agent that acts on the sensory characteristic
BIOENOCLARGEL
Complex Clarifying agent for enzymatic action
CASEOMASTER 95
Ultrapure potassium Caseinate proteins
ENOPOLY
Complex Clarifying agent
FLAVANTO 40
PVPP with high absorption capacity
FREE REDOX
Clarifying agent which eliminates off flavors caused by sulfur compounds
GELA-L30
Liquid gelatin to 30%
GELA-L50
Liquid gelatin to 50%
GELA-S
Powder gelatin with high-power of clarification
ITIOKOL
Fish powdered gelatin for white and rosè wines
LACTOBENT
Clarifying-stabilizer agent compound
LACTOCEL
Clarifier-stabilizer active for musts and wines
LACTOPOLY
Clarifier-stabilizer agent based on PVPP
OVOGOLD
natural Clarifier based on egg albumin
PVPP
Clarifier- stabilizer agent for musts and wines
SILISOL
Colloidal solution of 30% silicon dioxide
SPECIAL-GEL
Animal gelatin with high-powder of clarification
FLAVANTO 20
PVPP with high absorption capacity
GELA L-FLOTT
Liquid gelatin for flotation
GELA S-FLOTT
Solid gelatin for flotation
PVPP TAB
PVPP tablets
VEGETABLE PROTEINS
Proteins for clarification of wines and musts
DIVERGAN F
PVPP
BIOPOLY
Fining agent allergen-free for wines
ENOBIOFERM
Fining agent allergen-free for fermantation
VINOFERM YEASTS
A full range of ADY yeasts (Active Dry Yeast), a useful tool in modern enology. Selected strains in order to offer a wider selection for the oenologist and to follow a more suitable technological course to achieve our set goals, respecting the original features of the grapevine and ensuring high levels performances.
Full Range
FRUITECH B27
Saccharomyces Cerevisiae particularly suitable for great red wines
MALOLAT 120
Culture of oeni oenoculus bacteria for a correct execution of malolactic fermentation
MICROTECH M57
Saccharomices Cerevisiae sp. Bayanus characterised by a prolonged and regular fermentation
PRIM10 Saccharomyces Cerevisiae strain (essedielle exclusive)
VINOFERM BASIC
Active dry yeast basic
VINOFERM CRIO
Yeast able to ferment at very low temperatures
VINOFERM® AROMA
Saccharomyces Cerevisiae selected for the production of young and fresh wines
VINOFERM® CHARDONNAY
Strain selected for fermenting Chardonnay and grey pinot grape varieties
VINOFERM® ROUGE
Strain selected for fermentations of great Red wines apt for ageing
VINOFERM® VARIETY FLAVOR
Saccharomyces Cerevisiae with its ability to enhance varietal aromas
WHITECH B15
High performance saccharomyces bayanus
EXOTIC DL7
Yeast suitable for white and rosé wines with clearly fresh, aromatic characteristics
VINOFERM ROSE’
Saccharomyces cerevisiae POF (-) indicated for the processing of rose wines.
FILTRATION
Adjuvants of high quality, perlite and diatomaceous of World Minerals group, to pair with our pre panels Fibromix.
Full Range
EUROPERL 500
Perlite Filter aid
IMERVIN 800
An intermediate permeability Perlite filter Aid
IMERVIN 1200S
A high permeability Perlite filter aid
CELITE 535
Flux Calcined Diatomaceous Earth Filter Aid with medium permeability
CELITE 545
Flux Calcined Diatomaceous Earth Filter Aid with medium permeability
CELITE 560
Flux Calcined Diatomaceous earth filter aid with high permeability
CELITE HYFLO SUPER-CEL
Filtration aid
CELITE STANDARD SUPER-CEL
Filtration aid
FIBROMIX 7 & 400 ®
Special filtration aid
FIBROMIX 100 ®
Sterile filtration aid
YEASTS NUTRIENTS AND FERMENTATION ACTIVATORS
Ensure adequate nutrition during all stages of the fermentation, it is crucial to get high quality results.
Essedielle provides at the oenologist food and fermentation activator designed to meet the metabolic needs of yeast and thus ensure a fermentation free of defects and to maximize the production of aromas.
Full Range
ALI – STARTER PLUS
Complete feedingstuff for yeasts
BIOSTART
Bionutrient for rehydratation of yeasts and start fermentation
COMPLEX VIT
Nutrient complex rich in aminoacids and vitamins
DAP
Diammonium phosphate food grade
DAP-L
Stabilized solution of diammonium phosphate
DRY-MIX®
Balanced feed for yeasts
MANNOFRESH
Organic fermentation activator
MANNOFRESH 3.0
Inactive yeast of high nutritional content
MANNOMIX
Cell walls of yeast with high mannoprotein content
SOLFATO DI AMMONIO
Ammonium sulphate food grade
TIAMINA CLOROIDRATO
Thiamine (B1 vitamin)
UMAMI
Yeast extract with high natural content of 5′ nucleotides
VINOMIX
Yeast extract-based preparation
VINOVIT®
Fermentation activator inorganic ultrarapid
VINOCREAM
Organic nutrient based on yeast autolysate in an innovative cream form
TANNINS AND AGING
A wide range of adjuvants and tannins for aging, to achieve goals such as color stabilization, improve the structure, the antioxidant effect and sensory balance.
Full Range
Liquid tannin of black cherry, wild berries and cherry, reccomended for roses and young wines
Green tea tannin prevents oxidation and open the bouquet
Liquid oenological tannin extracted from american oak wood
Granular tannin extracted from american oak
Granular oenological gala tannin
Liquid galla tannin
Granular quebracho tannin for the protection of the color in red wines
Chestnut and quebracho granular tannin
Chestnut oenological tannin
Mix of granular galla tannin and ascorbic acid
Highly purified mannoprotein
French oak (W) or american oak (R) chips, untoasted
Medium+ toasting oak chips, made of France (W) or american (R)
Mix of powdered tannins with a balanced fruity taste
Mix of powdered tannins with bringings hints of red fruits
Mix of powdered tannins with bringings hints of citrus and yellow fruit
Oenological tannin extracted from mimosa wood
Liquid mixture of condensed tannins capable of adding hints of fresh white berry and citrus fruit
Tannin powder extracted from the wood of domestic chestnut
Tannin liquid extracted from the wood of domestic chestnut
Oenological tannin extracted from the grape seed cuticle
Tara of galla powder
Liquid preparation based on an ellagic tannin coming from the toasted oak wood extraction
Ellagic oenological tannin extracted from oak wood, medium toasted
Yeast extract with high natural content of nucleotides
Tannin extracted from albedo of lemon
Liquid tannin extracted from american wood medium+ toasted
ENZYMES
Proteins naturally presents in living organisms that accelerate or allow some molecular transformations.
In oenology enzymes are catalysts of clarification processes or extraction of color or aromatic compounds. essedielle’s enzymes are a reliable and technological partner, with their high purity and activity.
Full Range
ESSEZYM – BETA
Enzyme in granular form
ESSEZYM – CLAIR
Highly concentrated pectolytic enzyme in granular form for the clarification of white and rosè musts
ESSEZYM – CLAIR L
Highly concentrated pectolytic enzyme for the clarification of white and rosè musts in liquid formulation
ESSEZYM – COLOR
High concentration of pectolytic enzyme in granular form for the extraction of color in red wines
ESSEZYM – EXTRA COLOR
Pectolytic enzyme preparation for extraction of color in red wines
ESSEZYM – SPECIAL FLOT L
Highly concentrated liquid enzyme complex
ESSEZYM FLAVOR
Highly active pectolytic enzyme preparation for must of white and red wines
LYSOZOME
Pure lysozome
ACIDITY REGULATOR
Adjust the acidity is important in the whole production process, essedielle provides everything you need to adjust the acidity of musts and wines.
Organic acids in purity and acidifying complexes which respect the natural proportions of acids, both to be used during the fermentation that for the finishing of the wines.
Full Range
CITRIC ACID MONOHYDRATE
E330 anidro
LACTIC ACID
E270 natural lactic acid
MALIC ACID
E296 natural malic acid
TARTARIC ACID
E334 natural tartaric acid of wine origin
COMPACID FERM
Acidity regulator composed by malic-lactic-tartaric
COMPACID ML
Acidity regulator composed by malic-lactic-citric
DISACID NEUTRO
De-acidifying
NEAUTRAL POTASSIUM TARTRATE
Neautral potassium tartrate
COMPACID MT Liquid mixture of tartaric and malic acid
STABILIZERS AND PRESERVATIVES
In a market that demands Wines which, at the time of consumption are absolutely free from defects keeping all the organoleptic characteristics unaltered, it is necessary to intervene with preservatives and stabilizers to prevent precipitation and turbidity.
A wide range of compounds and pure products for every need.
Full Range
+ AROMA
Stabilizer antioxidant complex
ASCORBIC ACID
E300
CALCIOSTAB
Neutral potassium tartrate in racemic form
LITHIUM CHLORIDE
Chemical marker
CMC LIQUID 5
5% solution of Carboxymethylcellulose
CMC LIQUID 10
10% solution of Carboxymethylcellulose
CREAM OF TARTARE
Potassium bitartrate
CRISTALVIN
Crystallizing granular
CUPROL
Pure copper sulphate in liquid solution
LIQUISOLF
Acqueous solution of potassium metabisulfite
META 40
Tartaric acid
POTASSIUM METABISULFITE
Pure potassium metabisulfite
OSSISTOP
Complex antioxidant
POTASSIUM SORBATE
E202
SUPERLIQUISOLF 15
Ammonium bisulfite solution in 21% (15% SO2)
SUPERLIQUISOLF 40
Ammonium bisulfite solution in 49% (40% SO2)
SUPERLIQUISOLF 63
Ammonium bisulfite solution in 70% ( 63% SO2)
GUM ARABIC
Gum arabic is a natural gum also known as gum acacia because extracted from two species of acacia sub-Saharan Africa: Acacia Senegal and Acacia seyal.
As all the gums and resins of vegetable origin, is produced by the plant in response to a “wound” carving the branches of the same plant. After a few months from the incision can be derived from the dried drops of resin, yellow-amber in color with a moisture content between 8 and 12%.
It’s composed of a complex mixture of polysaccharides (PM 250,000-300,000) and glycoproteins that confer one of its most important properties.
Full Range
COMPLEX GUM
Gum arabic (Seyal) with high stabilizing power
STABIFIX
Kordofan gum arabic at 26%
STABIFIX 30
Kordofan gum arabic at 30%
STABIFIX DRY
Soluble and instantaneous powdered gum arabic
STABIGOLD
Kordofan gum arabic cold-processed
STABIGUM
Microfiltered and purified solution of short-chain gum arabic
STABIGUM DRY
Soluble and instantaneous powdered Seyal gum arabic
BENTONITES AND CARBON
Bentonite powder, granular, high degree of purity. Numerous options depending on the use, to guarantee the most suitable product.
Activated carbons of the last generation.
Full Range
CARBONE DEODORANTE
Deodorizing carbon
BEGRAN
Sodium-activated granular bentonite
BENTGEL
Ultrapure sodium bentonite
BENTSTAR
Sodium-activated powdered bentonite
BENTSTAR FLOT
Activated bentonite powder for flotation
ENOCARB PLT
Activated vegetable charcoal with destaining power (pellets)
KOMPACT 120
Dust-free bentonite activated by granulated sodium
OCRA OFF
Charcoal which adsorbs all the mycotoxins
ENOCARB ONE
Activated vegetable charcoal (with destaining power)