wine

STABIFIX 3.0

Stabifix 3.0 is a broad-spectrum stabilizer composed of mannoproteins and Kordofan-type gum arabic (Levogiro) derived from the specific processing of the exudate of the Acacia Verek tree.

Packaging and storage

1 kg bottles, 5, 10 or 25 kg canister, 240 kg drum, 1100 kg IBC. Store in a cool place away from light and heat sources.

Documentation

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