STABIGUM DRY

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Description

Soluble and instantaneous powdered Seyal gum arabic. Stabigum® Dry has the function of protective colloid, it helps to refine gleanings of taste by increasing the perception of sweet on the tongue and making the wine softer and rounder. It is a useful tool to intervene in red wines that have carried out long macerations.

Download PDF – Stabigum Dry