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Arabic Gum
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Technical tests
Arabic Gum
Gum arabic vs. glycerine: let’s clarify
Dott.ssa Serena Belfante – Laboratory Manager The taste of wine is always changing, and these variations...
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Technical tests
Inhibit malolactic fermentation through the use of fumaric acid
Dr. Serena Belfante – Laboratory Manager Fumaric acid (FA) is an additive already permitted by Codex...
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Events
SIMEI, the international wine-making and bottling machinery exhibition, is back
After a one-year stop due to the health emergency, SIMEI (International Enological and Bottling Equipment Exhibition)...
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News
Wine, Generation Z and Millennials: a Sgw x Carrefour survey
One of the dilemmas in the world of wine is how to capture the younger audience,...
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News
Harvest forecasts 2022: the report presented by Assoenologi, ISMEA and UIV
On Wednesday, September 14, 2022, a press conference on the 2022 grape harvest forecast was held...
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News
A turning point in the development of the Saccharomyces cerevisiae yeast genome in Australia
The yeast strain Saccharomyces cerevisiae is an industrial powerhouse that has been used for years in...
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Events
50th anniversary of Assoenologi marche, Abruzzo and Molise joint section
On July 8, the 50th anniversary celebrations of Assoenologi Marche, Abruzzo and Molise were held at...
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News
Total world wine consumption in 2021: the OIV report
According to OIV data this April, 236 million hectoliters of wine were consumed globally in 2021,...
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News
Percorsi – Abruzzo Wine Experience: the app for exploring Abruzzo and its wines
The “Percorsi – Abruzzo Wine Experience” app allows for food and wine experiences in the Abruzzo...
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News
Sales expectations and projected trends for 2022 in the wine industry: the annual report from Area Studi Mediobanca
As every year, the Mediobanca Study Area has published a survey on the domestic wine sector,...
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