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Gum arabic vs. glycerine: let’s clarify

Dott.ssa Serena Belfante – Laboratory Manager The taste of wine is always changing, and these variations...

SIMEI, the international wine-making and bottling machinery exhibition, is back

After a one-year stop due to the health emergency, SIMEI (International Enological and Bottling Equipment Exhibition)...

Wine, Generation Z and Millennials: a Sgw x Carrefour survey

One of the dilemmas in the world of wine is how to capture the younger audience,...

Harvest forecasts 2022: the report presented by Assoenologi, ISMEA and UIV

On Wednesday, September 14, 2022, a press conference on the 2022 grape harvest forecast was held...

A turning point in the development of the Saccharomyces cerevisiae yeast genome in Australia

The yeast strain Saccharomyces cerevisiae is an industrial powerhouse that has been used for years in...

50th anniversary of Assoenologi marche, Abruzzo and Molise joint section

On July 8, the 50th anniversary celebrations of Assoenologi Marche, Abruzzo and Molise were held at...

Total world wine consumption in 2021: the OIV report

According to OIV data this April, 236 million hectoliters of wine were consumed globally in 2021,...

Percorsi – Abruzzo Wine Experience: the app for exploring Abruzzo and its wines

The “Percorsi – Abruzzo Wine Experience” app allows for food and wine experiences in the Abruzzo...

Sales expectations and projected trends for 2022 in the wine industry: the annual report from Area Studi Mediobanca

As every year, the Mediobanca Study Area has published a survey on the domestic wine sector,...

What are humans’ favorite scents?

What are the most valued scents? Can a universal ranking of favorite scents by humans be...