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Sales expectations and projected trends for 2022 in the wine industry: the annual report from Area Studi Mediobanca

As every year, the Mediobanca Study Area has published a survey on the domestic wine sector,...

What are humans’ favorite scents?

What are the most valued scents? Can a universal ranking of favorite scents by humans be...

BLOCKCHAIN IN THE WINE SECTOR: A RESEARCH BY ESSEDIELLE

essedielle is pleased to present the research study named “Blockchain Impacts on Wine Supply Chain”, conducted...

THE 54TH EDITION OF VINITALY HAS CLOSED: A FIRST IMPRESSION

From April 10 to 13, 2022 took place the 54th edition of Vinitaly, after two years...

essedielle at SIMEI 2022

essedielle will be present at SIMEI: the most important international fair for the machinery and wine...

The first 40 years of essedielle

In 2021, essedielle celebrated its first 40 years in business. In fact, the company was founded...

Export of organic products to the United States

The National Organic Program (NOP) is the legislation that since 2002 regulates the production and labeling...

Microbiological control of wine

Chitosan is a linear polysaccharide obtained from the partial deacetylation of chitin in an alkaline environment;...

DUSTOP GUM project

The DUSTOP GUM project was developed in two phases: the first dedicated to the chemical-physical experimentation...